On to Paris... Luxembourg Gardens (did not lose Lauren here)...
Monday, July 20, 2009
Almost home!!!!!!!!!!!! Last stop (almost)... Rome!!
On to Paris... Luxembourg Gardens (did not lose Lauren here)...
Friday, July 17, 2009
Ahhhhhhhh Venice!
The night on the train deserves a novel on it's own and I just don't have the time for it all... but the train stopped at the Italy border and a bunch of police got on and sifted through the guy in the cabin next to ours bags... and hauled him off the train at 4am!!
Venice is realy beyond words. Pat and I agree it is by a mile our favorite city - and I thought Sydney would never be outdone in my book! It is just mesmerizing.... and surprisingly inexpensive compared to Paris!! The people are super friendly and the food is WOW!!!! We will be here only two days and then it is off to Bologna (just an hour's train ride from here)...
Will definitely try to upload the photos here tonight!!!
Thursday, July 16, 2009
Euro Disney
Disney Paris felt very familiar. It was built as a replica of Disney World in Orlando, where we have been many times. It was the first time for Lauren, and she completely devoured the park!! She rode everything like a trooper... even Big Thunder Mountain!!! I think the highlight for the kids were the bunk beds in the Disney Dream Castle.
We are leaving Paris today after a quick spin over to the Louvre Museum. We are taking the overnight train to Venice tonight!
Tuesday, July 14, 2009
In Paris!!!
We all absolutely LOVED London. We ended up spending most of our last day at the Science Museum, which the kids really enjoyed. Will have tons of pics to share once I can figure it out.
Eurostar to Paris from London was a breeze. St. Pancras Station is clean, beautiful, and efficient... just like all of London! The kids were excited to travel through the chunnel.... although I am not sure we really even knew it when it happened!
Paris is much more difficult to navigate. Somehow we have managed with Pat's limited French. The sights are awesome, but the city is really a filthy mess!! And our standards are pretty low after this past year in India!! We spotted more rats at the Eiffel Tower last night than we saw in India in a year ... BY FAR!!!!!!!!
I must say though, it was pretty amazing sitting at mass in the Cathedral of Notre Dame though!!
It happens to be Bastille Day today, so we started the day with French pastries and watched the parade. Tonight they are having fireworks over the Eiffel Tower, which we can see from our hotel room. Tomorrow we will spend the day at Euro Disney and then Thursday night we will take the overnight train to Venice.
That is all I can update without my pics. I will try again tomorrow!!
Saturday, July 11, 2009
In London!!!!!
Thursday, July 9, 2009
Thank You India!!!!!
Thursday, July 2, 2009
Karavalli
At the end of the meal, we were asked if we'd like some paan (pronounced pahn). Paan is chewed as a palate cleanser and a breath freshener. It is also commonly offered to guests and visitors as a sign of hospitality and as an "ice breaker" to start conversation. It also has a symbolic value at ceremonies and cultural events in south and southeast Asia. Paan makers may use tobacco as an ingredient in their paan fillings. Although most types of paan contain areca nuts as a filling, some do not. Other types include what is called sweet paan, where sugar, candied fruit and fennel seeds are used. I was intrigued by the look of it... neatly wrapped in a leaf...
Gopi told us it is proper to eat the entire thing at once - I really thought we were being "punked" and looked around for Ashton Kutcher. But then I peeked over and saw Grandma chomping away with her mouth full, so we went for it. I can't say it was great... must be an acquired taste. It tastes sort of like I would imagine a mouthful of potpourri wrapped in a freshly picked oak tree leaf might taste. I mean that in the nicest possible way!!! I convinced myself it must be in some way good for my digestive system and after at least 5 minutes of chewing, it was gone.
There are many regional variations of paan and the custom dates back to as far as 2600 BC!! Paan eating was taken to its zenith of cultural refinement in the pre-partition era in North India, where paan eating became an elaborate cultural custom, and was seen as a ritual of the utmost sophistication. The traditional way of paan making, storing and serving is interesting. The leaves are stored wrapped in a moist, red colored cloth called 'shaal-baaf', inside a metal casket called 'PaanDaani'. The PaanDaani has several lidded compartments, each for storing a different filling or spice. To serve, a leaf is removed from the wrapping cloth, de-veined, and kattha and lime paste is generously applied on its surface. This is topped with tiny pieces of Areca nuts, cardamom, saffron, (un)/roasted coconut pieces/powder, cloves, tobacco etc, according to the eater's personal preferences. The leaf is then folded in a special manner into a triangle, called 'Gilouree' and is ready to be eaten.
Add it to the list of firsts for the Patnodes this year!
